One of my favourite meals consists of a good cup of green tea, a dish of natto maki and seaweed.
Normally I am too busy to look up from my chop sticks, but this I did. Wow talk about overkill. Above the little dishes of sushi on the revolving track was a massive hood. You’d expect something like this in a steak place or at least somewhere where a lot of grilling, frying, or smoke was involved. But no, with raw food on the menu and the odd tempura fry up, this massive kid was hanging in the air! I’m glad I don’t need this in my kitchen!